RootMoose Restaurant Website Design

Developed for your website, this self-managed menu editing control takes your menu to a whole new level. Menu editing provide extensive editing functionality abilities. As well, incredible design-time support allows for fast and easy creation of sensational looking menus for you website. We've spent a lot of time and energy making sure that it is as easy and flexible to use as possible; this menu editing tool lets you manage changes to your menu in no time.

The steps are easy:

1) Change desired text in the editor
2) Scroll down to the bottom of the page and press "Generate Your Menu"
3) The text in the blue box will be the menu that appears on your website!

You Control Your Menu

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<H1>Your Restaurant - Appetizers and Salads</H1>
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<H2>Crab Cake with Country Mustard Sauce </H2></TD></TR>
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<TD>Homemade crab cakes garnished with a country mustard sauce and cucmber salsa.  <STRONG>$9.50</STRONG></TD></TR>
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<TD><IMG height=10 alt="" src="http://www.innatkristofers.com/images/blank.gif" width=1 border=0> </TD></TR>
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<H2>Grilled Calamari </H2></TD></TR>
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<TD>A calamari steak is marinated in olive oil, garlic and fresh herbs then flash grilled.   Thinly sliced and garnished with a curry vinaigrette and balsamic glaze.  <STRONG>$9.25</STRONG></TD></TR>
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<TD><IMG height=10 alt="" src="http://www.innatkristofers.com/images/blank.gif" width=1 border=0></TD></TR>
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<H2>Cherrywood Smoked Whitefish Pizetta(seasonal) </H2></TD></TR>
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<TD>Door County whitefish is smoked in house and  placed on a 5 inch grilled tortilla that has been topped with a roasted garlic bechamel sauce, roasted  red bell pepper, caramelized onions and Fontina cheese. <STRONG>$9.25</STRONG></TD></TR>
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<TD><IMG height=10 alt="" src="http://www.innatkristofers.com/images/blank.gif" width=1 border=0></TD></TR>
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<H2>Soup of the evening</H2></TD></TR>
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<TD>Enjoy one of our daily homemade soups such as maple butternut squash bisque, wild mushroom bisque, chilled mango spacho, Tuscan tomato, yellow squash and basil bisque or shrimp and sweet potato chowder.   <STRONG>$6.00</STRONG></TD></TR>
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<TD><IMG height=10 alt="" src="http://www.innatkristofers.com/images/blank.gif" width=1 border=0></TD></TR>
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<H2>Tomato Tatin </H2></TD></TR>
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<TD>Caramelized Roma tomatoes are combined with caramelized onions and montrachet cheese flavored with basil mint pesto.    A puff pastry crust finishes this unusual first course.<STRONG>$8.75</STRONG></TD></TR>
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<TD><IMG height=10 alt="" src="http://www.innatkristofers.com/images/blank.gif" width=1 border=0></TD></TR>
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<H2>Escargot</H2></TD></TR>
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<TD>Six snails are sauteed in shallots, green onions, garlic butter and shitake mushrooms.  Topped with garlic flavored Japanese breadcrumbs and broiled.  <STRONG>$9.50</STRONG></TD></TR>
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<TD><IMG height=10 alt="" src="http://www.innatkristofers.com/images/blank.gif" width=1 border=0></TD></TR>
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<H2>Warm Brie with Brandied Fruit</H2></TD></TR>
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<TD>A 4-ounce brie is topped with a mixture of apples, dried figs, blackberries and Door County cherries which have been slowly cooked in brandy flavored with brown sugar and cinnamon. Topped with a few chopped pecans and served with toasted French bread. <STRONG>$10.50</STRONG> </TD></TR>
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<TD><IMG height=10 alt="" src="http://www.innatkristofers.com/images/blank.gif" width=1 border=0></TD></TR>
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<H2>Shiitake Mushroom and Asparagus Crepe </H2></TD></TR>
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<TD>A thin crepe is filled with sauteed shiitake mushrooms, asparagus and brie cheese.  Finished with a mint infused hollandaise sauce  . <STRONG>$9.50</STRONG></TD></TR>
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<TD><IMG height=10 alt="" src="http://www.innatkristofers.com/images/blank.gif" width=1 border=0></TD></TR>
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<H2>Caesar Salad with Tempura Artichokes</H2></TD></TR>
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<TD>Our twist on the classic Caesar.   We finish ours with shaved Wisconsin parmesan cheese and tempura artichoke hearts. <STRONG>  $7.75</STRONG></TD></TR>
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<TD><IMG height=10 alt="" src="http://www.innatkristofers.com/images/blank.gif" width=1 border=0></TD></TR>
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<H2>Blue Cheese and Dried Cranberry Salad </H2></TD></TR>
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<TD>Fresh baby spring greens are tossed with thinly sliced red onion, dried Wisconsin cranberries and nationally recognized Wisconsin Black River bleu cheese.  The salad is dressed with our homemade balsamic vinaigrette.  Garnished with sugared walnuts . <STRONG>$7.25</STRONG></TD></TR>
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<TD><IMG height=10 alt="" src="http://www.innatkristofers.com/images/blank.gif" width=1 border=0></TD></TR>
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<H2>Spring Green Salad</H2></TD></TR>
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<TD>Fresh baby greens are tossed in a honey mustard vinaigrette and garnished with sunflower seeds, sprouts, Roma tomatoes and julienned Granny Smith apples. <STRONG>$6.50</STRONG></TD></TR></TBODY></TABLE></DIV></TD></TR></TBODY></TABLE>